Ingredients:
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12 TBSP almond flour
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1/4 cup tapioca starch
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3 large eggs, free range
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1 tsp baking powder
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1/4 tsp salt
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2 TBSP ground flaxseed
Bread "99"
Full Recipe
I'm calling this Bread "99" because I probably have 98 other variations of it on here ;) Making bread is the biggest issue on keto. This delicious bread is adapted from a Paleo recipe I used to do many moons ago and I still make my kids’ pancakes with this recipe. Note that it has tapioca. A starch. The ingredients for a small loaf (I used 2 mini loaf pans) are in the picture below. It bakes easily for 30 minutes at 180C. Now...note that this is AT LEAST 4 servings (net carbs 37/4 equals less than 10 net carbs per serving) definitely worth it! Lastly, I slather lots of butter, I estimated about 125 g butter for this entire loaf, and when I put that into my macro count, you get 81% fat:8% protein: 11% total carbs perfectly Keto!!!
How to Prepare:
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Whisk all ingredients in a bowl
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Grease a small loaf, I used 2 mini loafs.
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Pre-heat oven to bake at 180C.
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Bake for 30 minutes. Remove from oven, allow to cool, slice and freeze left-overs.
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Makes approximately 4 servings.
